Share your take on this idea!Upload your photo here. In a large bowl beat butter on medium to high speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Divide dough in half. chill about 30 minutes or until dough is easy to handle. Preheat oven to 375 degrees F. On a lightly floured surface, roll dough, half at a time, until 1/8 to 1/4 inch thick. Using 2-1/2-inch cookie cutters, cut dough into desired shapes. Place cutouts 1 inch apart on ungreased cookie sheets. Bake for 7 to 10 minutes or until edges are very light brown. Transfer to wire racks; If desired, frost with Royal icing and/or decorate with decorative candies. From the Test Kitchen Meringue powder is a mixture of pasteurized dried egg whites, sugar, and edible gums. Look for it in the baking aisle of your supermarket or at a specialty food store.

Layer uniced cookies between sheets of waxed paper in an airtight container; Store at room temperature for up to 2 days or freeze for up to 3 months. If desired, ice and decorate before serving.what paint to use on exterior tiles In a large bowl, combine powdered sugar, meringue powder, and cream of tartar. christmas tree decorations 2012Add the 1/2 cup water and the vanilla. silver christmas decorations ideasBeat with an electric mixer on low speed until combined, then on high speed for 7 to 10 minutes or until very stiff. cheap and easy halloween decorations to make

Add the 2 to 4 tablespoons water, 1 teaspoon at a time, to make an icing of spreading consistency. If desired, divide icing into individual bowls and tint with paste food coloring.vintage glass christmas tree decorations uk Percent Daily Values are based on a 2,000 calorie dietideas to decorate door for christmas contest Recipes With 400 Calories or Less Best Chicken Breast Recipes 30 Minute Dinner Ideas Get the Peppermint-Chocolate Sugar Cookies Recipe The whole family will have a ball transforming sugar cookie dough into charming Christmas characters with our holiday cookie templates, a rainbow of royal icing colors and a little imagination. Get the Sugar-Cookie Stars Recipe Lemon-Ginger Cookies with Mint Crystallized ginger, lemon zest, and fresh mint add excitement to basic sugar cookies.

They can be stored in an airtight container for up to 5 days, making them perfect for gift-giving. Get the Lemon-Ginger Cookies with Mint Recipe Get the Cutout Cookie Dough Recipe Grated lemon zest adds fresh flavor to traditional cut-out sugar cookies. The dough is made in the food processor, so preparation is a breeze. Get the Citrus Sugar Cookies Recipe Get the Star-Shaped Sugar Cookies Recipe The warmth of ground cinnamon makes these rolled sugar cookies stand out. The cookies can be decorated before baking with colored sprinkles, or decorate after baking, using a paste of confectioners' sugar and water to affix nonpareils or whichever candies you desire. Get the Cinnamon Sugar Cookies Recipe Giant Chocolate Sugar Cookies Cocoa powder gives these big, chewy cookies a deep chocolate flavor. Thanks to the combination of butter and shortening in this recipe, the cookies have a rich flavor and hold their shape well, too. Get the Giant Chocolate Sugar Cookies Recipe

Christmas Character Sugar Cookies This basic, all-butter recipe for cut-out sugar cookies can be cut and decorated any way you like. Follow the how-to instructions to create the Christmas-themed cookies shown here, or experiment with your own decorating ideas. The cookies can be stored at room temperature for up to a week. Get the Christmas-Themed Sugar Cookies Recipe Lime juice and zest lend a tropical, tangy twist to this rolled sugar cookie recipe. Simply cut the dough with flower-shaped cookie cutters or any other shapes you like. After baking, sift some confectioners' sugar on top of each cookie for an easy, pretty decoration. Get the Lime Flowers Recipe These sugar cookies are simple to make, but their taste is intriguing. The recipe calls for unusual ingredients, including olive oil and orange zest, which are sure to delight your taste buds. Get the Simple Sugar Cookies Recipe Crisp Sugar Doily Cookies If you seek a thin, delicate, and beautiful cookie, look no further.

The elegant design is created by carefully cutting out tiny shapes with an aspic cutter to create a doily pattern, after the dough has been rolled out and chilled. These intricate, crisp cookies are perfect for Christmas gift-giving. Get the Crisp Sugar Doily Cookies Recipe This is the perfect cut-out sugar cookie to decorate with holiday cheer. The recipe makes a substantial sugar cookie that acts as a great base to embellish with frosting, royal icing, sprinkles, and candy decorations. Note: This recipe is used to make the charming Santa Cookie. Get the Sugar Cookie Cutouts Recipe These big, chewy sugar cookies are made with a simple butter dough that has hints of lemon zest and brown sugar. A double sprinkling of sanding sugar creates a crackly top. Get the Old-Fashioned Sugar Cookies Recipe Noah's Ark Sugar Cookies Make your own menagerie with this sugar cookie recipe. Feel free to experiment with any shaped cutters you like (even intricate ones);